Côte d’Azur and Mallorca: Restaurants fight for survival!
Côte d’Azur and Mallorca: Restaurants fight for survival!
Côte d’Azur, Frankreich - The French Riviera is currently experiencing a high in the hotel industry while the restaurants are under pressure. This is particularly evident in the current figures in the summer of 2025. The hotel industry on the Côte d’Azur was able to record 85 percent in June, and 98 percent of all hotel rooms were occupied on the weekend of August 15th. Much of these overnight stays was booked by international guests, especially Americans who discovered the region for themselves. Alexandra Borchio-Fontimp, the tourism manager in the region, emphasizes the attraction of the Côte d’Azur and points out that the hotel occupancy was supported by large events such as the Ironman 70.3 in Nice and the Cannes Film Festival. This is also confirmed by a report by La Tribune de l’Hôtellerie, which explains the positive trend in the hotel occupancy.
In contrast to the flourishing hotel industry, restaurants on the Côte d’Azur fight with considerable declines. The number of restaurant visitors in France has dropped by 15 to 20 percent compared to the past few years. Traditional restaurants can be found in the unpleasant situation not to reach the usual number of guests. The decline is mainly caused by inflation and changed consumer behavior. More and more younger guests prefer to accept faster and cheaper food options such as fast food, which increases the pressure on traditional restaurants.
challenges for gastronomy
The situation is similar in Mallorca. Hundreds of restaurants run danger to close because the restaurant visits also go back. Juanmi Ferrer, the chairman of the Mallorca catering association, reports on a significant decline in both the number of guests and the expenses per table, which were reduced by 10 to 12 percent. While the tourists in Palma save while eating, the pressure on the restaurants has risen considerably due to increasing costs for flights, hotels and basic food. Many restaurants in the region have already sent personnel on vacation to save costs.The challenges that the gastronomy faces cannot be overlooked. Borchio-Fontimp emphasizes the urgency to adapt to the current challenges in order to be able to consist of a rapidly changing tourism landscape. The restaurant visits could even deteriorate by 2024, provided that no adaptation strategies are implemented.
hotel industry in the upswing
The gastronomy is not just a question of sales. According to Statista, the total turnover of the German hospitality industry in 2023 was around 115 billion euros. The share of the restaurant industry in total sales was around 55 percent. Restaurants provide the largest proportion of companies in the catering trade, followed by snack bars and tap management. The accommodation industry, including hotels, has so far been robust. The popularity, especially of hotels, remains high and the hotels in Germany are still developing positively.
This is a clear picture: While the hotel industry flourishes and benefits from international guests, the gastronomy runs the risk of being overlooked by the changing consumption habits and economic conditions. The industry faces challenges that require both adaptability and creativity to remain successful in the future.
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| Ort | Côte d’Azur, Frankreich |
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