Lucerne hospitality on the upswing: optimism for the next half!

Lucerne hospitality on the upswing: optimism for the next half!

What's going on in the Lucerne hospitality? The mood is positive. According to the Luzerner Zeitung Evaluate 56% Hospitality businesses as "satisfactory", while 40% even assess them as "good".

Compared to the assessment of April, when the situation was still considered "satisfactory", there is a clear upward tendency. The accommodation companies in particular are allowed to breathe a sigh of relief: they recorded an increase in the logging nights by 1.9% to a total of 718,900 nights in the second quarter. A good hand in marketing seems to be paid out here.

outlook for the future

The prospects for the coming months are optimistic. The companies not only expect stability, but even a further improvement, especially in the accommodation sector. According to the Swissinfo If the Lucerne hospitality industry is confident and anticipated with a positive development until the end of the year. While the gastronomy is more careful when planning personnel, it is hoped for a slight relaxation.

The current survey, carried out by the KOF economic stimulus research center of the ETH Zurich, illustrates optimism: 87% of the accommodation companies rate the number of employees as sufficient. Nevertheless, there are slight bottlenecks, and in the catering trade the number is largely sufficient, but placed with - 9 points in the negative area, which expresses a slight concern.

Industry perspective: Gastronomy vs. accommodation

What about gastronomy compared to accommodation? While the gastronomy assesses the current conditions as "good" (balance: 38 points), the accommodation achieves a somewhat more optimistic assessment with 32 points. However, this does not mean that all worries are off the table. In the gastronomy, the companies do not expect any significant change in demand, which could brake their evaluation.

But the lights continue to flash lightly: the overall result is also reflected in the national trend. Compared to the Swiss overall situation, the Lucerne hospitality industry does well, even if it expects only a slight increase in the number of employees throughout Switzerland, the industry view shows that you are on a solid way.

Finally, it can be said that the Lucerne hospitality is going into a positive view of the future, such as lustat . The comprehensive surveys on economic and employment developments indicate a clear upward movement, which is of great importance for both the gastronomy and for accommodation. So it will be interesting to see how the mood develops in autumn.