Digital kitchen monitors: The future of gastronomy near you!

Digital kitchen monitors: The future of gastronomy near you!

The kitchens of the gastronomy are faced with a change that not only makes everyday work easier, but also significantly increases the quality of the service. Thanks to the introduction of kitchen monitors, the traditional picture of restaurant kitchens is revolutionized. Change, such as those on the Gastronovi cash register system, are currently in full swing and are already actively implemented in many companies.

like the hospitality-magazin.de reports, the switch to the new cash monitors in autumn 2024. The aim is to change the processes from the ground Old habits like paper bons. This digital transformation not only reduces the error quota in the kitchen, but also ensures that confusion for orders that can arise in the heat of the battle belong to the past.

The advantages of the kitchen monitors

But what makes the kitchen monitors so special? They show orders visually and highlight them in color. In addition, service staff can easily pursue the status of orders on tablets, which significantly improves communication in the team. Allergens and special extras are clearly marked, which ensures additional security.

With a well thought -out kitchen organization, faster response times come. Three monitors in the kitchen help, supplemented by a large overview display and other monitors at the stations, to keep an overview during peak times. A tablet on the passport also shows which dishes are already ready - this not only plays the chefs, but also the service in the cards.

efficient processes in the kitchen

The changeover is not a child's play: according to Gastware.de a complete training of the team is carried out, which means that all employees involved are optimally prepared. The owners often come to the kitchen to support the team in the first steps. The concentration lies on the functions with the biggest lever - more quality, fewer walking paths and questions and a total of shortened waiting time in service.

Recently, spontaneous additions from guests directly at the table have already been realized via such a system, which further improves the flow of orders. This enables efficient production, especially on days with high guests, as similar orders can be bundled.

The future of gastronomy

Digitization is not just a trend, but a crucial tool for the implementation of a modern, regional restaurant concept. According to vendomat.ch , the use of kitchen monitors is viewed as the future of the restaurant kitchen. They are not a gimmick, but a smart, digital solution for the challenges of the catering business. The hardware for this comes according to the provider Vendomat.ch, while Lightspeed delivers the cash register system.

Overall, kitchen monitors are characterized by their ability to make kitchen operations more stress -free and profitable. They are an answer to the challenges of gastronomy and offer a clear perspective on the future: less mistakes, more efficiency and ultimately increased customer satisfaction. The clear communication of the "why" behind these changes plays a central role here - because nothing is more important than a well -coordinated team that is on the road to success.