Gastronomy in the upswing: career opportunities that you will surprise!
Gastronomy in the upswing: career opportunities that you will surprise!
Zell am See, Österreich - The gastronomy and hotel industry in Austria - a field of activity full of possibilities
What's in the gastronomy and hotel industry? This question is currently the focus of numerous discussions. Hans Peter Oberhuber from Work for Us, who recently spoke to the Mein district's editorial office, emphasizes how diverse the career opportunities in this industry are, and that despite a often negative image there are many positive aspects. Above all, Oberhuber emphasizes that administrative activities such as reception, reservations and accounting are very popular in hotels all year round and are always in demand.
In his analysis, Oberhuber explains that the reception is not only the point of contact for guests, but also serves as a springboard for careers in marketing. It turns out that jobs in the breakfast service can be particularly attractive, as working hours here are often in the morning and the tasks include both buffet care and guest support.
Various activities and career opportunities
In addition to the administrative tasks, the cleaning staff, such as the room girls, also contribute significantly to a "well-being vacation". These employees ensure that the rooms are always clean and discreetly cleaned. But that's just the beginning. The possibilities for career development are enormous. In this way, committed employees in gastronomy can rise to supervisors, but this requires leadership skills.
professions in gastronomy are a real work beyond the kitchen, service and reception. In the kitchen, for example, flexible working hours are common, which means that layers can often be adjusted. Another important area is the house technology that is essential for smooth operation. House technicians also have the chance to offer services to the guest, which also brings tips of tips. Family -run hotel companies, as can be found in Pinzgau, offer not only development potential, but also numerous benefits for their employees.
a job with future
Gastronomy is one of the most important branches of industry in Germany, with over 65,500 restaurants, 35,500 operated and more than 1.1 million employees. According to the Dehoga Federal Association, there are currently no more than 65,000 employees missing in a market that offers large areas of career opportunities. Anyone who opts for an apprenticeship in this area not only acquires theoretical specialist knowledge, but also practical skills. Important training content includes food studies, preparation techniques and hygiene regulations as well as communication kills and dealing with digital tools.
The professional perspectives after training are extremely promising. With a qualified vocational qualification, you can expect an entry -level salary between 1,800 and 2,400 euros gross in the catering trade, which can be increased by professional experience to 2,500 to 3,500 euros. For management positions, salaries around 3,000 to 5,000 euros are even possible.
gastronomy training modern and flexible
The apprenticeships have been modernized in recent years and offer flexible systems. The training content is tailored to the requirements of the market and convey important skills such as teamwork and resilience. The fact that working in the gastronomy often happens under time pressure trains the trainees in keeping calm and working concentrated.
The development opportunities within the industry are also particularly interesting. From team and restaurant lines to independence, there are many ways that can be taken. Further training, such as for the master examination or a specialist in the hospitality industry, are also very much in demand. In addition, good qualifications enable international missions, which further increases career opportunities.with a fresh wind into the future
Overall, it should be noted that the gastronomy and hotel industry not only offers a dynamic environment, but also a promising work environment. The training is versatile, the perspectives are diverse and the requirements for personalized services create an exciting working atmosphere. If you are ready to accept the challenge and enjoy dealing with people, the industry offers unexpected opportunities.
For more information on the career opportunities in the catering and hotel industry, you can do the articles from GVO-Personal and visit.
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| Ort | Zell am See, Österreich |
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